Characteristics of wooden cutting board
Mar 03, 2025
Wooden cutting board high density, strong toughness, the use of a very strong, but because of the many types of wooden cutting board, not easy to select, some wooden cutting board (such as ebony) contains toxic substances, and has an odour, use it to cut vegetables will contaminate the dishes, and easy to cause vomiting, abdominal pain, dizziness symptoms. There are also some loose wood cutting boards, such as poplar wood cutting board, hardness is not enough, easy to crack, its surface is easy to produce knife marks, cleaning is not thorough, it is easy to hide dirt, breeding bacteria, contamination of food.
Therefore, it is recommended that the best choice in all aspects of the overall quality of the better wood made of cutting board. Citizens should not buy vendors in the hands of the 'three no' cutting boards, regular manufacturers of cutting boards, will specify the wood. Before buying, it is best to smell the smell of the board, if there is a sour taste, is likely to contain sulfur, do not buy. There are some small traders selling wooden cutting boards, compared with ordinary wood, the colour is white, these small workshops produce cutting boards, in order to reduce costs, the use of low-quality wood, it looks like 'skin colour' black, in order to give the cutting board 'whitening', usually with sulfur! In order to 'whiten' the boards, they are usually bleached with sulphur fumigation, and the residual sulphur dioxide will seriously endanger human health.
Our company's extra long serving board, wood pizza cutting board, 3 piece cutting board set after testing of good wood made of soft and hard moderate, not easy to hurt the knife, not easy to deformation, not easy to burst; use will not produce wood chips; moisture-proof and anti-mould; natural bactericidal, easy to clean; Tough and heavy; simple shape, beautiful and generous, durable, is a rare kitchen helper.
