Handling Cracks in Cutting Boards

Cutting boards better protect your knife edges from blunting through regular use. The finger grip hole ensures easy taking and carrying, and it is also easy to hang for efficient storage.

Regular Maintenance: Periodically, scrape off large teak cutting board from the board using a knife or a planer to remove any residue and maintain an even surface. Wooden boards, due to seams or insect holes, can harbor bacteria, so regular cleaning or hot water treatment is necessary to keep them hygienic.

Preventing Cracks with Salt: To prevent cracks, soak a new walnut cutting board with handle in concentrated salt water for 12 to 24 hours, then let it dry. Additionally, you can use a suitable metal band to tighten the board and close any existing cracks.

Using Oil: To prevent cracking, immediately apply cooking oil or lard to both sides and edges of the new cutting board. Apply the oil in several coats, allowing it to absorb between applications. Applying oil multiple times, especially to the edges, will help prevent cracking as the oil penetrates and moisturizes the wood. This treatment not only prevents cracking but also offers a protective barrier against decay and extends the board's lifespan.

Prevent Cracking with Fresh Pork Skin: To prevent cracking, you can use fresh pork skin. Purchase a piece of meat with skin, remove the skin (without fat), and attach it to both sides of the crack on the cutting board. The drying and shrinking of the pork skin will help pull the crack tight and prevent further splitting. Additionally, soaking the board in saltwater can help maintain moisture, reducing the likelihood of cracking since the salt makes the board more resistant to drying out.

Daily Use and Maintenance: Proper daily care is also important. Clean the 3 piece bamboo cutting board set promptly after use and avoid exposing it to direct sunlight to prevent drying and cracking.