How to choose a cutting board

    A cutting board is a must-have and indispensable tool in kitchen that makes chopping vegetables easier, and keeps food safe and reassures people. But it comes in a variety of materials and designs, so choosing one is not a easy challenge.

    Firstly, the material is super important! Olive wood and walnut, both are great choices! olive wood cutting board with handle, hard, bacteria do not love to stay on it, and not afraid of dirty after a long time. And its warm colour seems to warm up the whole kitchen. With a small handle, it is extremely convenient to hang up, so that the cutting board can stay dry and last longer. walnut cutting board with handle is also very hard, not easy to crack or deformation, the texture is also particularly beautiful, put in the kitchen is a landscape. The design with handle is also very considerate, and it's very convenient to pick up and store.

    Next, the size should not be ignored! If you have a big family and often need to show off your cooking skills, that kind of extra-long serving board is simply a godsend, and it's convenient and beautiful to serve the food directly to the table after cutting. But remember to look at the kitchen space is big enough, can put down. General family, the standard size of the cutting board will be enough to use, with a small handle, move up super easy, but also do not have to worry about the hand touching the ingredients are not clean.

    Last but not the least, be sure to choose the kind of non-toxic, odourless cutting board, so that we can rest assured to use it to cut our favourite ingredients well!

    I hope my advice can be helpful for you to make your kitchen life better.