What are kitchen utensils

Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following 5 categories: the first category is storage utensils; The second type is washing utensils; The third type is conditioning equipment; The fourth category is cooking utensils; The fifth category is dining utensils.
The kitchen utensils on the market, based on the analysis of surface material materials, mainly have the following 8 combinations: stainless steel countertop, melamine flame retardant board cabinet door leaf; Stainless steel countertop, fireproof board, and curved door leaf; Stainless steel countertop, door leaf, and barrel body; Fireproof panel countertop, melamine panel door leaf; Fireproof panel countertop and door leaf; Domestic artificial marble countertops and fireproof panel door leaves; Imported artificial crystal stone countertop and fireproof panel door leaf; Imported solid surface material countertops, fireproof panel door leaves, etc. These materials can be classified into four categories, and their characteristics are as follows: stainless steel materials have poor decorative effects; The material capability of fireproof board is superior to stainless steel, and it has good processing performance, decoration and anti fouling ability; Artificial marble material: It has strong decorative properties and good fire resistance, but its pollution resistance is not as good as that of fireproof boards; Solid surface material: It has good decorative, fire resistance, and pollution resistance properties, but the price is too expensive for most households to afford. Therefore, fireproof boards are currently the dominant material for household kitchen utensils in the market.