What is the benefit of meat hammer?

    The original function of the wood meat tenderiser mallet, a kitchen artefact, was to evenly break down tough, chewy pieces of meat, making them easier to cook and enjoy. However, as the art of cooking has evolved and the demands of life have become more refined, the wooden meat tenderiser hammer has been used for much more than simple tenderising. Not only does it help us shape meat to give it a flat, textured appearance, but it also has a unique skill - by gently tapping and punching holes in the fibres of the meat, it seems to open up countless tiny channels in the meat, allowing seasonings and cooking heat to penetrate deeper, further enhancing the taste and flavour of the meat.

    With food safety a growing concern today, it is often difficult to avoid a certain amount of hormone and pesticide residues in meat circulating in the market, which undoubtedly poses a challenge to consumers who pursue a healthy diet. Whilst it is true that choosing organic or high quality meats at a higher price point is a more straightforward and reassuring option, it is not always feasible for most families, especially if they are on a limited budget. Thus, the wooden steak hammer has emerged as an affordable and efficient solution. It allows every piece of ordinary meat to be brought to life with a texture and quality close to that of high-end meats with a simple tap, satisfying the taste buds and taking into account the financial burden of the family.

    Whenever you open the door of your fridge or freezer, the large pieces of chicken thighs, chicken breasts, lamb cubes and pork bellies that come into view seem to be inviting us to pick up the wooden meat tenderiser and begin a transformation of taste and health. With just a few simple strokes, meat that was originally hard and difficult to chew becomes soft and tasty, and the cooking time is greatly reduced, making it easy to enjoy the warmth and satisfaction of home-cooked food in our busy daily lives.