How to clean and care for your bamboo cutting board?
Sep 05, 2024
How to clean and care for your bamboo cutting board?
Bamboo cutting board will be a great option for any kitchen! Typically, cutting boards made from natural materials are easy to out of shape and wrap because they take in water. However, bamboo is more denser and less porous than wood, which makes it naturally water resistant. Meanwhile, bamboo is also lightweight and portable, ideal for a variety of cooking and serving tasks. With the proper care, they'll last a lifetime! As a experienced home cook, it is shall that a bamboo cutting board is worth any extra cooking work.
Fortunately, we will share some daily tips and tricks for easy caring.
about Cleaning
We all know that bamboo cutting boards are relatively non-porous and don't absorb water easily. However, But it doesn't mean we can soak the bamboo chopping board in water. And dishwasher cleaning is also not allowable. Extended exposure to moisture and heat may cause your bamboo cutting board to warp or crack.
So how to clean our bamboo cutting board easily. Just 3 steps, let's begin.
First step, thoroughly wash your bamboo cutting board with soap and hot water to ensure that there is no excess vegetable juice and gravy residue.
Second Step, wipe your cutting board with clean and dry towel to make sure that there is no excess moisture on the surface of the board.
The last step, stand the board upright and allow it to continue drying for several hours or overnight before using it again.
We recommend using a drying rack, so air can circulate around all sides of the board. Once your board is completely dry, it's ready to be stored or used again!
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