Innovations in coffee cups

Precision and temperature are crucial elements in cooking and eating. Our modular measuring system reinterprets the meaning of precision. Wooden Measuring Cups and Spoons, made from negative ion rosewood, have tuning forks of different frequencies set into the bottom of each groove. When measuring 50ml of flour, the fifth spoon generates a 432Hz resonance wave that retards the oxidation of the flour. This design, which incorporates sonic preservation technology into traditional measuring utensils, turns the cooking process into a sonic healing ritual for the ingredients, without making you feel like the sound is noisy.

To make the coffee experience even more varied and satisfying for our customers, we have designed the Handmade Wooden Coffee Mug, which features a double-layered structure in which the surprises of a handmade coffee mug are hidden. The inner liner is made of hinoki wood carbonised by the Japanese yakisugi process, while the outer layer is wrapped in a heat-sensitive resin. When filled with liquid above 60°C, the wall of the cup gradually reveals a graph of the coffee bean's growth altitude. The matching Wood Camping Cup features a removable design with a miniature spice compartment that screws out of the bottom of the cup, allowing for the simultaneous and precise placement of cinnamon or cocoa powder when brewing in the wild.

By incorporating innovative technologies such as sonic preservation and thermal development into the design of traditional measuring utensils and coffee cups, we have not only redefined the precision and temperature of cooking and eating, but also added a greater sense of art and ritual to the process. Whether it's a sound therapy ritual in the kitchen or a surprising visual manipulation in a coffee cup, these designs aim to make cooking and eating a multi-sensory enjoyment. We believe that with these innovative products, you will be able to experience a whole new dimension of cooking and eating.