Kitchen Utensil Selection

One of the overall development trends of kitchen equipment is the increase in stainless steel products. It has many advantages compared to traditional aluminum products, iron products, and enamel products:
1. Aluminum products are prone to oxidation and corrosion, iron is prone to corrosion, and enamel products are afraid of corrosion. Stainless steel products, on the other hand, are non oxidizing and corrosion-resistant.
2. Aluminum has low strength, is prone to wear and tear, and is prone to deformation. Enamel products have a hard but brittle enamel, which is also afraid of collision, while stainless steel products are not afraid of collision.
3. Aluminum products are prone to adsorbing substances, which are beneficial for bacterial growth. After oxidation, they turn black and are not easy to wipe, affecting their appearance. On the other hand, stainless steel, due to its strong texture and good smoothness, has very few attachments, which is beneficial for hygiene.
From the perspective of its impact on the human body, some people abroad refer to aluminum cookware as the "thief of life", believing that if the aluminum content in the human body exceeds 50-150 milligrams, it will cause premature aging.
From the above four points, it can be seen that stainless steel products are imperative to enter the kitchen. Therefore, young friends should consider the long-term when choosing household kitchenware. Additionally, we can consider the following aspects when making a purchase.