What are the principles of kitchen utensils

Hygiene principles
Kitchen utensils should have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the internal quality of the entire kitchen utensils. Some cabinets in the market have already been fully sealed with anti cockroach strips, which can effectively prevent food contamination.
Fire prevention principles
The kitchen is the only area in modern homes that uses open flames. The fire resistance and flame retardancy of materials determine the safety of kitchenware and even households, especially the fire resistance of the surface of kitchenware, which is an important criterion for choosing kitchenware. So, all the surface materials produced by legitimate kitchenware manufacturers are made of non combustible and flame retardant materials.
Convenience principle
There should be a reasonable process for the operation in the kitchen. Therefore, in the design of kitchen utensils, it is important to design the arrangement of various parts according to the correct process for easy use in the future. The height of the stove and the position of the hanging cabinet directly affect the convenience of use. Therefore, it is necessary to choose kitchen utensils that comply with ergonomic principles and kitchen operating procedures.
Aesthetic principle
Kitchenware not only requires pleasing appearance and color, but also durability. Therefore, it requires easy pollution prevention and good cleaning performance. This requires the surface material to have good resistance to oil stains and oil fumes, so that kitchenware can maintain a clean and new surface for a long time.