Set up a dish rack cleaning tip

Many families have a habit of stacking washed dishes and dishes together in the cabinet, and stacking newly washed dishes and dishes facing upwards can easily accumulate water. In addition, the cabinet is sealed and not ventilated, making it difficult for water to evaporate and naturally breeding bacteria.
Some people like to use a dry cloth to dry the bowl, but the cloth contains many bacteria. This seemingly "clean" approach has the opposite effect. In addition, the dishes are stacked together, and all the dirt at the bottom of the previous dish gets stuck on the next dish, which is very unhygienic.
Experts suggest setting up a dish rack next to the sink. After cleaning, place the dishes upright and invert the bowls on the shelf, which quickly allows the dishes to air dry naturally, making it both convenient and hygienic.
Chopsticks and knife holders should be breathable
Some people put their chopsticks in the cabinet or in a non breathable plastic container after washing them. These practices are not advisable. It is best to choose a container made of stainless steel wire with good breathability, and nail it to the wall or place it in a ventilated place, which can quickly drain the water.
In addition, it is not advisable to place the kitchen knife on poorly ventilated drawers and knife holders, and it is also advisable to choose a knife holder with good breathability.