What are the key points for cleaning kitchen utensils

1. Stainless steel stoves cannot be wiped with hard cleaning cloths, steel wire balls, or chemical agents. They should be wiped with soft towels, soft cleaning cloths with water, or polished with stainless steel brighteners.
2. Marble countertops should not be wiped with toluene, otherwise it is difficult to remove white spots. It is advisable to use a soft cleaning cloth for wiping.
3. Oil stains on ceramic products such as sinks, masks, toilets, and bathtubs should not be cleaned with scouring cloths, steel wire balls, or metal brushes containing abrasive particles. It is advisable to use neutral or weakly alkaline cleaning agents.
4. Do not use acidic toilet cleaning powder, dilute hydrochloric acid, etc. for scale, as it will damage the glaze and lose its luster.
5. If rust is sprinkled with cleaning agent for a long time without cleaning, the enamel will change color. Use porcelain cleaning tools to clean in a timely manner.