How To Keep The Cutting Board Clean

After using traditional cutting boards, use a hard board brush and clean water to wash away dirt and sawdust together. If there is a fishy or meat smell left, you can use rice washing water or detergent dissolved in salt to wipe it off, and then rinse it with warm water. Do not scald with hot water, as the protein residue in the meat is on the cutting board and will solidify when exposed to heat, making it difficult to clean. After washing, stand it up and let it dry. [1]
After using bamboo and wood cutting boards for a period of time, you can use a kitchen knife to scrape the wood chips on the cutting board, or use a carpenter's plane to thoroughly remove dirt from the cutting board and keep it flat for easy use.
1. Wooden cutting boards are generally made of wood. Due to the seams or insect holes on wooden cutting boards, they are prone to breeding bacteria. Therefore, it is necessary to regularly wash or pour soup with hot water to keep the cutting boards clean and hygienic.
2. In hot summer, due to the humid air, cutting boards are prone to mold. Therefore, after using the cutting boards, they should be wiped clean with a clean cloth and placed in a ventilated area to dry;
3. If the cutting board has grown old and moldy, it can be placed in rice washing water or wiped with detergent, then washed with clean water and placed in a ventilated place to dry. However, do not easily expose the wet cutting board to sunlight to prevent deformation and affect its use.
A cutting board used in the processing of vegetables, meat products, and other foods.
Cutting boards are essential for every family and are also used in every restaurant and restaurant.
There are many types of cutting boards, including bamboo, oak, and so on.
Bamboo chopping boards are ideal for family restaurants as they are smooth, durable, and do not deform. Bamboo chopping boards are relatively heavy and firm, and they do not shed bamboo residue when they are hard. Bamboo chopping boards are fresh, smooth, and delicate, making them clean and not easily stained with other colors. Additionally, they are not easy to breed bacteria, making them a good choice for household use.