Protection Of Cutting Boards

Salt soaking and crack prevention method for cutting boards
Soak the new cutting board in concentrated salt water for 12-24 hours, take it out and air dry, and it will not crack for a long time.
Tips for maintaining the hygiene of cutting boards
1. Separate raw and cooked food
Due to the presence of numerous bacteria and parasitic eggs on lettuce, the cutting board is inevitably contaminated. If cooked food is cut with such a cutting board again, it will contaminate the cooked food. It's best to prepare two cutting boards. The rice husk itself has strong antibacterial and bactericidal functions. During the production process, a trace amount of nano silver with super strong bactericidal function was added to effectively prevent bacterial residues. In addition, its high hardness and easy cleaning ensure that there is no dirt residue on the cutting board when switching food.