• 14

    Feb, 2024

    Set up a dish rack cleaning tip

    Many families have a habit of stacking washed dishes and dishes together in the cabinet, and stacking newly washed dishes and dishes facing upwards can easily accumulate water. In addition, the cabine

  • 13

    Feb, 2024

    What are the key points for cleaning kitchen utensils

    1. Stainless steel stoves cannot be wiped with hard cleaning cloths, steel wire balls, or chemical agents. They should be wiped with soft towels, soft cleaning cloths with water, or polished with stai

  • 12

    Feb, 2024

    What are the maintenance methods for kitchen utensils

    Cabinet door panel 1. Ordinary door panels should be wiped clean with a soft cotton cloth, while high gloss door panels should be wiped clean with a soft plush cloth. Do not use steel wire balls or ro

  • 11

    Feb, 2024

    Future Trends in Kitchenware

    With the strengthening of environmental protection awareness, the production of environmentally friendly kitchen equipment has become an inevitable trend, and more and more people are paying attention

  • 10

    Feb, 2024

    Current situation and prospects of kitchen utensils

    Since the 1980s, in just over 20 years of development, the kitchenware industry has become a sunrise industry, entering a qualitative transformation stage from rapid growth to gradual maturity. China

  • 09

    Feb, 2024

    Avoid using kitchen utensils

    1, Avoid using painted or carved bamboo chopsticks. The paint applied to chopsticks contains chemicals such as lead and benzene, which are harmful to health. Carved bamboo chopsticks may seem beautifu

  • 08

    Feb, 2024

    Instructions for using stainless steel kitchenware

    1, It is not advisable to store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, as these foods contain a lot of electrolytes. If stored for a long time, stainless steel will react elec

  • 07

    Feb, 2024

    Introduction to Stainless Steel Kitchenware

    There are many types of kitchen utensils in the hotel kitchen, which can be used together to provide guests with a variety of delicious food. Among these kitchenware, stainless steel kitchenware is pa

  • 06

    Feb, 2024

    Kitchenware components related to stoves and sinks

    Selection of stove A stove is an essential accessory in kitchen utensils. When choosing a stove, the first thing to consider is the design of the kitchen equipment. There are embedded and desktop styl

  • 05

    Feb, 2024

    What is a complete set of kitchen utensils like

    In the past, a family kitchen was a relatively independent area that was integrated with the family's space. Therefore, the requirements for the appearance of kitchen utensils are becoming increas

  • 04

    Feb, 2024

    Kitchen Utensil Selection

    One of the overall development trends of kitchen equipment is the increase in stainless steel products. It has many advantages compared to traditional aluminum products, iron products, and enamel prod

  • 03

    Feb, 2024

    What are the principles of kitchen utensils

    Hygiene principles Kitchen utensils should have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the inter